Showing posts with label black krim. Show all posts
Showing posts with label black krim. Show all posts

Thursday, February 12, 2015

My Plans for 2015 - Tomatoes - Heirloom


  •  Heirloom Tomato - Tangerine
    • indeterminate

    • Tangerine tomatoes, named for their attractive orange color, are plump, juicy, and slightly sweeter than everyday red tomatoes.
    • Heirloom producing intense glowing-orange, juicy slicing tomatoes, heavy for their size with mild, sweet flavor and creamy texture. The tall, sturdy vines  produce heavy yields over a long season
    • 80 days
  • Golden Jubilee Tomato Jubilee
    • Indeterminate
    • Yellow/Orange, 6-7 oz
    •  an All-America Selections winner in 1943.
    • six-generation selection from a cross between Tangerine and Rutgers tomatoes.
    • Indeterminate
    • 72 days
  •  Mortgage Lifter
    • indeterminate
    • Beefsteak, can weight more than 2 pounds
    • Regular Leaf
    • 83-90 days
  • TomateSanMarzano.jpg San Marzano
    • Indeterminate
    • Medium, Plum
    • open-pollinated variety that breeds true from generation to generation, making seed saving practical for the home gardener or farmer.
    • 85 days
  •  Red Brandywine
    • Indeterminate
    • Large
    • Potato Leaf
    • 80 - 100 days
  • Abraham Lincoln Tomato Abe Lincoln
    • indeterminate
    • grow in cluster up to 9
    • Slightly acidic
    • consistently produces huge crops of extra large, meaty fruit.
    • around 12 oz
    • pest and disease resistance
    • 70 -77 days
  •  Cherokee Purple
    • indeterminate
    • 10 - 12 oz
    • Pink - purple flesh
    • Disease Tolerant
    • originally grown by Cherokee Indians
    • Smoky, weet flavor enjoyed over 100 years
    • 82 days
  •  Black Krim
    • Indeterminate
    • Russian Heirloom from the Crimean and Black Sea Area
    • Medium-sized, very dark maroon beefsteak
    • 80 days
  • Product Image 1 Heirloom Bicolor Marvel Stripe
    • Indeterminate
    • Tomatoes weigh about 1 lb., although they often become 2 lbs. or even more
    •  originally from Oaxaca, Mexico
    • 80 - 95 days
  •  Rutgers
    • Indeterminate
    • 4 - 6 oz fruits
    • legendary Jersey tomato, introduced in 1934, is a cross between J.T.D. (an old New Jersey variety from the Campbell Soup Co.) and Marglobe
    • Fusarium resistance.
    • 74 days

How about you? Do you know which tomatoes you will  grow this season?

Thanks for dropping by,

Friday, October 22, 2010


I love tomatoes, and so does my husband - my children do not like them too much, yet. I like to grow lots of varieties. I try several heirloom varieties. This year I tried Black Krim,   Brandywine, and several others that I cannot remember the name. I love Brandywine. I am sure you heard that before... I actually thought it was just marketing that people were talking so much about this tomato. But boy, was I wrong: they are so good. I have tried others, but I like Brandywine the best.

This is the way that all starts... Seeds. I plant lots of seeds around February, and take a lot of good care of them so they survive. As soon as the seed sprout, I take them outside to my mini-greenhouse. I have a new greenhouse, as my old one was really falling apart. I believe the name was flower house. After 3 years of good use, the fabric fell apart. The older one was very low, and I had to sit down in order to take care of the little plants.  This one  is vertical, with 4 shelves. It is much easier to put the plants down. However, I have to be careful to provide enough sunlight for all of them. Also, the cover is made of plastic. I am not sure how long it will last. But I am happy with it.

In the picture below, I tried to point where some of the tomatoes were. In particular the one pointed at is Black Krim, a Russian heirloom tomato. 

As I mentioned before, my tomatoes only started to mature almost at the end of August, as we did not have a hot summer in Silicon Valley, where I live. But when the heat started.... my tomatoes made me smile.

Do you see these red tomatoes? These are some Brandwines. I did not get too many of them. But, I enjoyed the ones I got.

Another tomato that I really like is Jubilee. They are yellow, big, and meaty.. I planted some this year that did not turn out very good. I wonder if these are the ones from some seeds I saved last year... They were too soft and squishy and small ... Jubilee are meaty and delicious. They are big. I did get some of the good ones. I am not saving seed this year, as they are hybrid, and I only wanted to check. I will just buy the seeds next year.

Here is a closer picture of some of the yellow ones, which I believe are Jubilee Tomatoes:

Still pretty.But most of them were small. I had to try and see if the seeds were going to turn true to the kind. But they  did not. No big deal: I always like to make experiments and take chances. Not much too loose.

Just in case something goes wrong, in terms of diseases, I always plant a big red tomato that has all the letters in the title of the seed package, describing their disease resistance LOL. This year I planted Big Boy. I think I got several of them. I also planted a very small tomato. I have to be honest that I do not even try to find them, as my eyes are acting very hungry when I go and pick the tomatoes, and I tend to pick the big ones :-)

The reality is I try to label the tomatoes, keep the names as I label the seedlings. But I plant so many together, that at the end it is a crazy, delicious mass... Lots of leaves that make it even hard to pick the tomatoes, let alone see their names. Sometimes I do not know the type I am eating, but I do not care... I only want it to be tasty.

This year I had a good weed control. When a company came to cut one of my trees, I asked that they dump their truck in my driveway. I spread the wood chips all over my yard (and yes, I did not get any help). It was very labor intensive, but save me a lot of time during the whole summer, and now during the fall, as I have very little weeding to do.

What I will do different next year? I hope I have some time to build my cages from the "cement wire".  I did that when I was living in Michigan. The cages I have are not big enough for the kind of tomatoes I am planting. Most of them are indefinite. So, they keep growing. Right now, some of the plants are growing at ground level. I do not like that, and I am not a neat freak :-)

For sure I will use my compost (I will describe in another post). I am making it at home, and it is turning beautiful. Almost time to collect the leaves so I can mix with the grass. Beautiful black stuff....

I will also try to make bigger labels, so I can read far away. Not a priority, as I can recognize the tomato that I like best: my Brandywines!!!

How about you? Which tomatoes did you grow this summer? Which ones did you like best?